Thursday, December 8, 2011

Pattycakes in Salzburg

Pat with his pretzel and Weissbier
Just about six months ago, Pat came to Salzburg.  The city had apparently used up its allotment of sunny days, and decided to be cloudy, damp, and cold every day.  It wasn't that big of an issue - the city's beautiful in every type of weather - except for the fact that Pat left, firmly believing that there are no mountains in Salzburg.  Even the Untersberg, the big mountain that towers over the city, couldn't be seen at all for the entire duration of his stay.
Mountains or no, we busied ourselves with the sights.  Our first stop was the Stiegl Bierkeller/garten.  The restaurant is nestled into the mountain that supports the castle, and is only open in the summertime.  It also serves Stiegl (hence the name), Salzburg's biggest local beer.  Then we wandered the city, and ended our night at another local brewery (Die Weisse) before Pat crashed from jet lag.
Our view
Pat was a little jet-lagged
Model.




Our beer selection at Die Weisse, another local brewery.  Pat and I made the rounds.  I was showing him some local culture, right?
 The next day, Pat and I continued our exploration of the city.  We wandered in and out of shops, including the infamous Christmas egg shop, before heading up to the castle.  There we enjoyed the (mountainless) views, and Pat thoroughly bested me in a crossbow challenge.  Just ask him - I'm sure he'll be glad to tell you all about it.

That night we went to the Augustinerbräu, home to my favorite Austrian beer and the best beer hall atmosphere.  We were wandering around looking for a place to sit, when I heard a chorus of 'KERRRIIIIII.'  A group of my students, accompanied by the headmaster of one of my Catholic schools, were hanging and drinking in one of the rooms of the brewery.  Things that would not happen in America #301 (other things include: Krampus, sanctioned drinking at the age of 16, and ski weeks sponsored by schools).  At first I think my students were a little shy.  Pat, naturally, can't speak any German, so everyone was forced to speak English with him.  By the second beer, though - bought by my headmaster, of course - everyone seemed to have loosened up a little.  The students were genuinely interested in hearing about American life from Pat.  They were ready to answer questions, and asked him plenty of their own.  When the lights flickered at 11, signaling closing time, a couple of my students had loosened up enough to join us and the rest of the Americans for karaoke.  I think we sang "Love Shack" by the B52s and "Living on a Prayer" by Bon Jovi; the former we sang with Maija and her cousin, the latter with everyone (including my students).

The next day we left Salzburg for Vienna, where we were to catch a plane to Rome.  The train ride was one of the worst of my life.  We hadn't booked seats, which isn't normally an issue, except that that particular day was the day of the Salzburg v. Vienna soccer game.  The train was filled with hooligans.  Drunken soccer hooligans, each wearing the colors of their team.  Beer cans littered the aisles, drunken men swayed from wagon to wagon, and Pat and I had no seat and no good way of finding one without wandering through the masses.  At one point we sat on the ground by the door.  We also tried to sneak into first class, but were caught pretty quickly and forced back to the ground.  Finally we waded through beer cans, drunken fans and sticky messes to the far side of the train and found a compartment where we could sit.  Shortly thereafter, we got off the train, and onto a bus to the airport.  The flight was uneventful (thank goodness) and we made it to Rome with our luggage intact.
So many Christmas eggs
Pat in a traditional hunting hat
Salzburg's roses are straight out of Beauty and the Beast



Pat on the way up to the castle


 

The view from the top.  I never get tired of taking pictures of this view - the different seasons and weather conditions make it different every time
Unicorn ring toss

Puppet museum


Pat's attempt at the crossbow


Three bullseyes


 

Clearly I wasn't as good as Pat...I did get better once I learned that you have to line up the viewfinders with the target.  That helped.

Normally there are mountains in the background
A trout for Dad.  No you cannot try to catch this one.  I'm pretty sure it's in the castle stream purposely
Horses in front of the Dom
Brother/sister

Pat in the dwarf garden
Petting the dwarves

Pat with the three students that joined us for karaoke. 
 

Tuesday, November 8, 2011

An Assortment

I have long been contemplating the addition of food and recipes to my blog.  Often as I explore the inner workings of the internet, hopping from webpage to webpage, my attention lingers on blogs such as Smitten Kitchen or 101 Cookbooks.  Thus, I have decided to include a recipe here and there.

I know, I know, the world has enough food blogs.  But how many of those have 'oops, I'm a foreigner living in a strange place' mistakes included in them?  Not many, I'd bet.  These mistakes, along with the (hopefully more abundant) positives, will be included - for better or worse.  And plus, sometimes I make delicious things that I'd like to share with the world.

To kick everything off, I've got a summer strawberry cake that i made last May when strawberries were in season.  Maija was actually the one who prompted me to make this, and as strawberries are my favorite food and cake is almost always a good idea, I happily obliged.  Alas, my attempts at documenting the baking process were thwarted by the baking itself.  Or rather, by the eating.  But really, can you blame me??

The original recipe can be found on Smitten Kitchen.

Strawberries that went into the cake. I may have eaten a few as I was baking and taking pictures...
Recipe:
6 tablespoons unsalted butter, at room temperature, plus extra for pie plate
1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note)
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
1 large egg
1/2 cup (118 ml) milk
1 teaspoon (5 ml) vanilla extract
1 pound (450 grams) strawberries, hulled and halved

Preheat the oven to 350°F.  Butter the pan.

Whisk flour or flours, baking powder and salt together in a small bowl. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth.

Pour into prepared pie plate. Arrange strawberries, cut side down, on top of batter, as closely as possible in a single layer.  Sprinkle remaining 2 tablespoons sugar over berries.

Bake cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 minutes to 60 minutes.
The unfinished cake looked like this.  The finished cake didn't look that different, except I ate some before I remembered that I wanted to take pictures of it. I have no regrets.

May provided many memorable moments besides cake-baking.  Each of these is captured and captioned below.
One day, I walked into one of my classes of 14 year old boys and this is what I found.  When Claudia (their teacher) asked them why they'd covered their chair in women's' sanitary pads, they responded, "Because they're soft and smell nice."
Poppies on my way to work
Outside of Salzburg there is a lake in the forest surrounded by wooden decks.  It's stunning, but I felt too awkward to take any really good photos of it because I was surrounded by half-naked men and women.  Austrians (of a certain age at least) seem to wear one bathing suit for swimming in and a different bathing suit for lying around.  And if they're women, they'll often leave their tops of to get a perfect tan.  Not very American, but not that awkward...until you take into account that there's a zipline that runs over the lake, where teenage boys can gawk at naked ladies and get a thrill for a small fee. 
At one point during the last few months I managed to see Andy McKee in concert.  He is one of my favorite guitarists and I urge everyone to check out his music.
Schockomuffin from Kaffe Alchemie.  Heaven.
With Maija (and the other assistants) at Die Weisse - a brewery - for one of our last TA get-togethers.
Maija, me and Annie
Dave and Maria, still at Die Weisse
Delicious Weissbier on a balmy summer night